Your experience begins with you selecting what you would like to make from a range of professional chocolate moulds. These include sweets, chocolate bars and novelty shapes such as dinosaurs, frogs, turtles, horses, golf balls and cars. Seasonally, sessions include Christmas trees and snowmen, Easter eggs, bunnies and chicks and valentine hearts, flowers and truffles. Then, using the carefully prepared and tempered luxury Belgian chocolate, you begin to fill by hand your chosen moulds. There will be the choice of milk, dark or white chocolate and numerous ingredients from nuts, fruit, spices and oils that you can flavour your chosen products with. Afterwards, you hand wrap all that you have made in carefully chosen gift wrap and boxes for the ultimate presentation of your work. Please note that these sessions are not suitable for anyone with a nut or dairy allergy.